Fresh asparagus, wrapped with cheese and prosciutto.

[Jason]

I haven't made these in a while, so I got the groceries and went to work.

I'm using fresh asparagus, Boar's Head "Picante" Provolone and prosciutto. I prefer the prosciutto from Trader Joe's. The asparagus and cheese are from Sprout's. You can see that the cheese is sliced fairly thin, but the flavor is very unique and really makes them extra tasty. 



This is how I start to wrap them up.



Mid roll...



Ready to go on my favorite cooker. I don't use anything to hold the wraps together.



Indirect for the whole cook. I'm guessing the temp was around 350*-400*



About 15-minutes later, we chow these down real quick!



Very tasty!

[kettlebb]

That is a great idea. Thanks for sharing.


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[Travis]

Those look great Jason. Think I need to try it.


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[SmokeVide]

A-plus. Might give this a try during the holiday gatherings!

[mhiszem]

Yum. I love asparagus!


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[MikeRocksTheRed]

Oh yeah!!!!!  I tried those the day @Troy posted his video where he made them.  They are KILLER!!!!!  Troy ties, you don't, I went with two ties at the edge of the meat and cheese to kind of hold the cheese in so it wouldn't melt out.  If you haven't tried this, you really should!!!

[addicted-to-smoke]

Oh yeah!!!!!  I tried those the day @Troy posted his video where he made them.  They are KILLER!!!!!  Troy ties, you don't, I went with two ties at the edge of the meat and cheese to kind of hold the cheese in so it wouldn't melt out.  If you haven't tried this, you really should!!!

I was thinking a 15 minute session would be short enough to prevent cheese melting away?

[JEBIV]

Grate cook

[MikeRocksTheRed]

Oh yeah!!!!!  I tried those the day @Troy posted his video where he made them.  They are KILLER!!!!!  Troy ties, you don't, I went with two ties at the edge of the meat and cheese to kind of hold the cheese in so it wouldn't melt out.  If you haven't tried this, you really should!!!

I was thinking a 15 minute session would be short enough to prevent cheese melting away?

you're probably right.  I'll definitely try it with no strings next time.  I mean, I never use toothpicks or strings on my turds!

[Jason]

Thanks guys!

The way I wrapped them and the cheese being sliced fairly thin, there was minimal cheese loss. Most of the cheese melts in the nooks and crannies of the asparagus.

[jeffrackmo]

Thanks guys!

The way I wrapped them and the cheese being sliced fairly thin, there was minimal cheese loss. Most of the cheese melts in the nooks and crannies of the asparagus.

Nooks and Crannies... That's where its AT!!

This weekend and thank  you very much!!

J

[addicted-to-smoke]

I never use toothpicks or strings on my turds!

sig worthy

[Jason]

Tying them definitely makes for a nicer presentation! The first time I had these were at Troys house and was hooked. EVERYONE loves these things, including people that don't like asparagus!

[SMOKE FREAK]

Oh crap...My wife is gonna love this...Gotta try it soon...

[LiquidOcelot]

I'm doing these at the 49er game this weekend. Iv never looked for prosciutto, is it fairly common everywhere ?

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