Hmmm yeah I agree with whoever said the thin crust, blended cheese, edge to edge toppings sounds like what I've always known as St. Louis-style pizza (Imo's).
I went to Valpo for a year once upon a time, so I had Greeks pizza a time or two. Can confirm that it's really good, but yes different from the thin crust, edge to edge style previously described. Definitely recommend it for anyone who might find themselves in Valparaiso, IN.
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