Got Pork Ribs with lots of meat, not sure if it is Belly ribs ... It was only for me, and first low and slow cook.
Used the 3-2-1 method which consists of three hours smoke on the grill, at 225 F (home made rub). Then wraped in foil, meat down, with butter, honey, brown sugar, and 1/4 cup apple juice (two hours cook at 300 F). Then one more hour unwraped at 225 F. And finally 20 minutes with Bbq sauce for glazin.
The meat was falling appart, so tender and tasty
The Home made SNS did an amazing job, finger in the nose