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Author Topic: 30 lbs of meat on the 18 wsm  (Read 3089 times)

HoosierKettle

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30 lbs of meat on the 18 wsm
« on: October 21, 2017, 07:57:36 AM »
Iím not having a party and plan to freeze leftovers. Itís more or less just for fun and practice. Iíve not cooked this quantity before. Started with a half a lit chimney and a full ring of kbb. All vents wide open for 2 hours now and temp is steady at 225. It will most likely go up to 250 once the meat warms. That quantity of meat has it running cooler than normal but Iím still impressed. I put these on this morning. Iíve got pork basting the brisket. Also a Christmas tree watering funnel and pitcher work nicely for filling the water pan. It keeps you far away so your not choking on smoke while filling.







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« Last Edit: October 21, 2017, 07:59:29 AM by HoosierKettle »

addicted-to-smoke

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Re: 30 lbs of meat on the 18 wsm
« Reply #1 on: October 21, 2017, 08:35:04 AM »
... Also a Christmas tree watering funnel ...

Reminds me of an old boss of mine. Whenever he picked up a long screwdriver, he'd joke, "Do you know why I use this one? It's so I can get away from my work."
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

HoosierKettle

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30 lbs of meat on the 18 wsm
« Reply #2 on: October 21, 2017, 01:09:14 PM »
Got them wrapped. I used a little apple juice with the pork and nothing on the brisket. Iím trying out butchers paper.





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HoosierKettle

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Re: 30 lbs of meat on the 18 wsm
« Reply #3 on: October 21, 2017, 05:44:08 PM »



Completely wore out from processing meat. At least we will have pulled pork and brisket to use for whatever.


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jcnaz

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Re: 30 lbs of meat on the 18 wsm
« Reply #4 on: October 21, 2017, 08:07:12 PM »
I'm getting the meat sweats from looking at this thread!


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HoosierKettle

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Re: 30 lbs of meat on the 18 wsm
« Reply #5 on: October 22, 2017, 06:20:18 AM »
I used a serrated slicing knife. It was very tender and that knife tore it up a bit. I should have used a proper slicing knife.

Everything was perfectly tender and good but I was a little light on smoke flavor and seasoning on the brisket. Maybe Iíll try oak next time?


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Josh G

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Re: 30 lbs of meat on the 18 wsm
« Reply #6 on: October 24, 2017, 11:59:21 AM »
Food saving a lot of meat can be a chore.  But you guys are now stocked up for winter.  Nice Job!!!

Big Dawg

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Re: 30 lbs of meat on the 18 wsm
« Reply #7 on: October 26, 2017, 02:39:29 PM »
I'd be happy with sweeping up those crumbs ! ! !






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HoosierKettle

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Re: 30 lbs of meat on the 18 wsm
« Reply #8 on: October 27, 2017, 07:58:46 AM »
I like having a stash of pork and brisket. Came home today and through some brisket in a skillet with some olive oil.  Covered and got the meat warm than stirred in some bbq sauce. Quick, easy, and incredible.




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DellJones

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Re: 30 lbs of meat on the 18 wsm
« Reply #9 on: October 27, 2017, 01:26:07 PM »
[emoji41][emoji106]🏾[emoji106]🏾


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EricD

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Re: 30 lbs of meat on the 18 wsm
« Reply #10 on: October 31, 2017, 09:57:33 AM »
Great cook!   I love (and stealing) the funnel idea!!   never even thought of that!!!
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza oven, Maverick ET-732
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JEBIV

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Re: 30 lbs of meat on the 18 wsm
« Reply #11 on: October 31, 2017, 11:54:07 AM »
Very nicely done
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill