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Author Topic: WKC Glossary  (Read 28581 times)

Craig

  • WKC Mod
  • Posts: 11005
WKC Glossary
« Reply #45 on: February 17, 2016, 05:21:50 AM »
We need to get caddywampus in there too

@Hogsy

Done. Also added 3WD

3WD- Three-Wood-Handled-Daisy Wheeler. Any Weber Kettle (18.5, 22.5, 26.75) Made originally with wood handles on the bowl and lid and daisy wheel venting system. Post MBH era to pre One Touch/BAR-B-KETTLE era. 1981-1983. Date Code C, C/D, E
« Last Edit: February 20, 2016, 10:10:22 PM by Craig »

captjoe06

  • WKC Performer
  • Posts: 2829
    • Northeast BBQ
Re: WKC Glossary
« Reply #46 on: February 26, 2016, 07:11:49 AM »
Original Kettle Premium Is that the same as One Touch Gold just renamed?

If so, should OTG have an explanation next to it that it can be referred to as an Original Kettle Premium

If it is not the same, then OKP for Original Kettle Premium could be added explaining the differences.


« Last Edit: April 09, 2016, 06:44:34 AM by Craig »
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Darko

  • WKC Performer
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Re: WKC Glossary
« Reply #47 on: April 03, 2016, 06:01:49 PM »
Mothership should be added.

Craig

  • WKC Mod
  • Posts: 11005
Re: WKC Glossary
« Reply #48 on: April 09, 2016, 06:45:08 AM »
Original Kettle Premium Is that the same as One Touch Gold just renamed?

If so, should OTG have an explanation next to it that it can be referred to as an Original Kettle Premium

If it is not the same, then OKP for Original Kettle Premium could be added explaining the differences.

I think what will/should happen is that if it is a OTG (2000-2014) then it is indeed an OTG. Much like the OKP's lineage, the 1988-1991's with a lid bale would be a OT+ and 1992-99 would be an MT or MTG1 for generation one. 1964-1980 kettles are referred to as MBH. 2015-present "OTG" would be OKP. The OKP is hard for me to get used to but it helps differentiate for age/history's sake.

Sorry, @captjoe06 I didn't mean to edit your post. I meant to quote it and the two buttons are right next to each other.  :-[
« Last Edit: April 09, 2016, 06:49:51 AM by Craig »

Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: WKC Glossary
« Reply #49 on: December 12, 2016, 04:47:00 PM »
We need to add MOD to this!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

james1787

  • WKC Ranger
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Seeking either 56-58 anything or Westerner

56MPG

  • WKC Ranger
  • Posts: 1525
Re: WKC Glossary
« Reply #51 on: January 19, 2017, 12:35:40 PM »
Three-wood - Any kettle with three wood handles. (Two on the bowl and one on the lid.)

WOW - just realized it's been almost three years since this thread was updated! (I could be wrong @pbe gummi bear might have been editing the first post. Even so, we must have come up with other new terms since then. Anyone?
Retired

bear

  • WKC Ranger
  • Posts: 890
Re: WKC Glossary
« Reply #52 on: January 19, 2017, 01:01:06 PM »
NOS - New, old stock

Foster Dahlet

  • WKC Ranger
  • Posts: 1606
Re: WKC Glossary
« Reply #53 on: January 19, 2017, 01:07:54 PM »
I think peel should be added:

http://weberkettleclub.com/forums/weber-kettles-accessories/in-praise-of-the-peel-please-post-a-peeling-pics/

Peel should be added.  It took me longer than I'd care to admit to figure out what everyone meant when bandying about the term "peel".
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;