Is there a preferred way to stabilize a kettle's lower, charcoal grate? Perhaps by bending the tabs--if that's the correct term--welded inside the bowl?
My lower charcoal grate is not as stable as I'd like. There's so much "play" that it, in turn, affects the stability of my Slow 'N Sear when setting up for a cook. I try to tuck the Slow N' Sear flush against the bowl, but sometimes this action causes the lower grate to slide or even fall off one or two tabs.
I recognize that the grate isn't designed to be moved around constantly, but am simply trying to prevent it from moving so much and stabilize my setup.