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Author Topic: Chicken Stir Fry  (Read 616 times)

BBQPacific

  • Smokey Joe
  • Posts: 53
Chicken Stir Fry
« on: July 03, 2017, 07:04:51 PM »


Marinated chopped chicken breast in soy, ginger, garlic, salt and pepper

Sautéed onions and bell peppers in olive oil and soy sauce.



Added marinated chicken.



Let it cook down for 5 min covered then added a rice vinegar/ sesame oil, ginger mixture.



Stored and let it cook down some more covered.



Brought inside and let set for a few minutes.



Then served over rice.



It was delicious.

Tomorrow, of course, is all American! [emoji631]




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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Chicken Stir Fry
« Reply #1 on: July 03, 2017, 07:22:15 PM »
That looks really tasty.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Chicken Stir Fry
« Reply #2 on: July 03, 2017, 07:35:28 PM »
Very nice work. Putting this on my to-do list.
Brian
Seeking: 26 rotisserie