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Author Topic: My First Pizza  (Read 2409 times)

clarissa

  • WKC Brave
  • Posts: 277
My First Pizza
« on: June 12, 2017, 09:56:35 AM »
Wanted to try pizza for lunch. Got a frozen one that looked good to me. Used half a chimney and piled to the back. Used the enamel pizza screen made by Char-Broil. Raised it up on my empty coal holders. And cooked it to the directions on the box. Then just a little longer directly on the grate.

Came out good and was quite tasty. We have gotten some pizza delivery that was not even close as good so this brand pie is fine for me. Added some fresh basil from my garden








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JEBIV

  • WKC Ambassador
  • Posts: 10519
Re: My First Pizza
« Reply #1 on: June 12, 2017, 09:59:17 AM »
LOOKS GOOD TO ME
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WMT

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  • Posts: 199
Re: My First Pizza
« Reply #2 on: June 13, 2017, 06:46:45 PM »
Yes it looks great


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stev

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  • Posts: 105
Re: My First Pizza
« Reply #3 on: June 14, 2017, 02:26:24 PM »
YUM!

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: My First Pizza
« Reply #4 on: June 14, 2017, 03:06:03 PM »
Good job!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MINIgrillin

  • WKC Ranger
  • Posts: 1887
Re: My First Pizza
« Reply #5 on: June 22, 2017, 03:46:25 PM »
Nice pizza.

If anyone has a Papa Murphys Pizza near them give em a try. The chicken bacon artichoke pizza on the grill is super yummy.
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

stev

  • WKC Brave
  • Posts: 105
Re: My First Pizza
« Reply #6 on: June 23, 2017, 01:59:06 PM »
@MINIgrillin  What is your set up for this? I love Papa Murphy's.

MINIgrillin

  • WKC Ranger
  • Posts: 1887
Re: My First Pizza
« Reply #7 on: June 23, 2017, 09:24:34 PM »
@stev   3/4 chimney spread 3 inches wider than pizza stone. A nice smoke chunk right in the middle of that...I like apple. Heat pizza stone in oven while lighting coals. Place pizza with cooking tray on stone. 5 minutes spin 90degrees. 5 minutes 180 degrees. 3 minutes try to get a leg of your grill,tongs between the pizza and paper. Then wiggle the paper out. That's optional but I like a crisp crust so I remove the paper and give it a few more minutes direct on the stone. Danger of burning pizza! Spin it and keep an eye on it.

All that on a 22 with a Pizzacraft Perfect Pizza stone. Chicken bacon artichoke with red sauce no bacon extra artichoke. Tmi brain dump..my bad
« Last Edit: June 23, 2017, 09:26:27 PM by MINIgrillin »
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.