Swordfish

[TheDude]

Will be my first time cooking it tomorrow. What temp should I shoot for?

[Davescprktl]

Med/low heat direct.  About 4 min on each side.

[TheDude]

Med/low heat direct.  About 4 min on each side.

Have any advice as to IT?

[kettlebb]

145
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index


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[TheDude]

145
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index


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Thanks man.

[kettlebb]

Sure thing Dude.


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[bbquy]

I like my sword fish a little on the well done side. Nice and firm.

[TheDude]

145° was a little dry for us. It will be in the rotation, but will be closer to 130° going forward.