Hot n fast pork tenderloin

[iCARRY]

Defrosted a package of pork tenderloins yesterday and brined in a simple sugar, salt, and water solution. They were lightly rubbed with lamberts sweet rub o mine. They were just shy of 1.25 lbs each.

Wrapped some corn with butter and big poppa smokers spicy chili dust.

Fire bricks, 3/4 chimney of KKB and some pecan got me right at 400.


10 minutes in, we are at 110 on the pork, time to get the corn on.


130 internal, time for a quick reverse sear. Then rest.

Corn now direct for a few minutes.

Plated with some garlic French beans.



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[Travis]

I love this pic! And the plated. Great job.


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[Foster Dahlet]

Black OTG √
Fire Brick √
Sweet thermometer setup √
Corn on the cob √
Awesomely prepared tenderloin √
Great looking fescue lawn √

It's pretty much all there!

[Canadian Bacon]

Very nice iCARRY....love tenderloins off the grill.

[iCARRY]

Black OTG √
Fire Brick √
Sweet thermometer setup √
Corn on the cob √
Awesomely prepared tenderloin √
Great looking fescue lawn √

It's pretty much all there!

Thanks. I can't really take credit for the lawn. It was sod and I put it down a month ago. Been watering it a lot and had some nice mild temps the last month. Now let's see if I can keep it looking good for the rest of the year.


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[kettlebb]

Yep, yep, and yep. Awesome cook on a sweet OTG.


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[WNC]

That plate looks delicious!


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[Easy]

Very nicely done, plate shot is perfect for me , but I think I may need two of those I am a bit hungry after reading this.





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[captainhook455]

Very nice and delicious I bet. We are grilling late this afternoon as the temp is already 94. Nice lawn. I have centipede down thisaways.

[BBQPacific]

Everything looks great! I'm going to have to try the corn. Good luck with grass, it looks great so far.


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