Had some guests over yesterday....2 slabs of baby back ribs on the OT+, 2 whole roti chickens on the OKP, potatoes and corn on the SSP.....after serving up the food, one of my guests stops eating and says to me "I have a gas grill, but now I guess I am getting a Weber", then turns to his wife and says "I have to get a Weber".
Looks like the grilling world has another convert.