Boring Meatloaf

[JEBIV]

Tami put it together last night have no clue

So I added some bacon

Indirect with some peach wood  we shall see vents wide open and the new Smoke  therm in play

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[Mr.CPHo]

Doesn't look boring to me. 


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[greenweb]

Nothing boring about that meatloaf. I am imagining nicely done.... off the kettle and maybe even sliced on the plate with some smoke ring on them. Is it still cooking?

[SMOKE FREAK]

I haven't had a boring meatloaf since I quit cooking them in the oven...

[JEBIV]

Turned out grate got so busy eating I only took these 2 pics

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[greenweb]

That looks fantastic!  I had to try some myself last night.  Lime MT got the call with a Lodge CI griddle and potatoes as a firewall for indirect cook.  Never go by the lid temp gauge as it was way off by more than 100f. Keeping the cooking temp at 350f. I had probe on the meat, and 2 separate cooking grate temp to monitor and test out my brand new Napoleon wireless temp gauge.  Meatloaf turned out great!

[Geezer]

Is that parchment paper under the meatloaf?  It doesn't burn?

[JEBIV]

Is that parchment paper under the meatloaf?  It doesn't burn?

Yes it is parchment It can handle a lot of heat but not flames

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[JEBIV]

That looks fantastic!  I had to try some myself last night.  Lime MT got the call with a Lodge CI griddle and potatoes as a firewall for indirect cook.  Never go by the lid temp gauge as it was way off by more than 100f. Keeping the cooking temp at 350f. I had probe on the meat, and 2 separate cooking grate temp to monitor and test out my brand new Napoleon wireless temp gauge.  Meatloaf turned out great!

That looks awesome

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