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My first pizza cook on the grill

Started by Bross1987, May 21, 2017, 04:48:42 PM

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Bross1987

I cooked my first pizzas on the grill tonight. Used a pizza stone and apple wood to add as little smoke flavor to out. It turned out way better than I thought it would!

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WMT

definatly nothing wrong with that. Looks great. Was it a premade crust

Bross1987

Quote from: WMT on May 22, 2017, 01:29:43 AM
definatly nothing wrong with that. Looks great. Was it a premade crust

Yes, it was a pre made crust. I didn't have the time or the ingredients to make it myself this time.

haeffb

Nothing wrong with using a premade crust. That's how I started, then tried using some flatbread or pita then eventually moved to making my own dough.

Using the premade crusts takes one of the worries away when you're trying to figure things out.

HoosierKettle

Looks good. I need to try some hamm's. Never had it.


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Bross1987

Quote from: haeffb on May 24, 2017, 03:37:01 AM
Nothing wrong with using a premade crust. That's how I started, then tried using some flatbread or pita then eventually moved to making my own dough.

Using the premade crusts takes one of the worries away when you're trying to figure things out.

Yeah, I wasn't real sure how to make the crust and did not want to buy it all and mess it up, plus I was under a little of a time constraint.
The premade crusts I got tasted really good as well.

Merkong

Awesome... Still doing frozen pizzas. Premade dough is next on the list.


Sent from my iPhone using Weber Kettle Club mobile app
"You're hungry? I'll fire up the grills..."

Jon

Looks good. And I haven't seen beer from the Land of Sky Blue Waters for some time.

JDann24

Pizza looks good. Love your beer choice too!
Looking for colored 18's and SJ's.

TheKevman

A man who has an experience is never at the mercy of a man who has just a theory.

Davescprktl

Looks good.  Every time you make pizza it will get better and better.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

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