Trying to eat healthy at least a couple of nights a week.
My wife picked up a nice looking steelhead fillet. Put it on a water-soaked cedar plank with some olive oil, salt and pepper
Bisbee gets the call. Filled half the kettle with Royal Oak lump and got it nice and hot:
Glazed the steelhead with homemade huckleberry BBQ sauce, and threw some olive oil coated asparagus on the grill
All plated up. Cedar steelhead, grilled asparagus, and caprese salad washed down with some Grenache from Folktale vineyards (they make really good wine!).
Winz