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Weber Kettle Club Forums
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Wild turkey advice
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Topic: Wild turkey advice (Read 1340 times)
Shaffl
Happy Cooker
Posts: 9
Wild turkey advice
«
on:
April 12, 2017, 01:31:19 PM »
I usually fillet the breast and cut into strips, batter and fry. Leg quarters for soup.
So the Good Lord sent me a bird today! I have two breast fillets and two leg qtrs. I also have a 22in. Weber kettle that Im pretty comfortable with. Ideas?
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Shaffl
Happy Cooker
Posts: 9
Re: Wild turkey advice
«
Reply #1 on:
April 12, 2017, 01:45:46 PM »
Whoops, almost forgot. Skinless pieces.
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Travis
WKC Ambassador
Posts: 6537
Re: Wild turkey advice
«
Reply #2 on:
April 12, 2017, 02:01:45 PM »
Marinate! Can also wrap in bacon for moisture. They are lean.
Sent from my iPhone using Tapatalk
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EricD
WKC Brave
Posts: 290
Re: Wild turkey advice
«
Reply #3 on:
April 13, 2017, 07:31:34 AM »
Serve it on the rocks!
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22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza oven, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie
mrgoodbar67
WKC Brave
Posts: 230
Re: Wild turkey advice
«
Reply #4 on:
April 13, 2017, 01:26:40 PM »
On the rocks?
Serve it neat at room temp. Only way to drink whiskey/ whisky.
Sent from my iPhone using
Weber Kettle Club mobile app
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-Custom SS 1998 Performer- with mods inspired by Idahawk, Winz, Zavod44, and a bunch of you here.
- Jumbo Joe with smoker mods
hawgheaven
WKC Performer
Posts: 2070
Re: Wild turkey advice
«
Reply #5 on:
April 14, 2017, 05:43:24 AM »
If it's in a bottle, on the rocks. If it used to have a pulse, brine it with Mad Hunky Poultry Brine, then cook as you desire. Good stuff!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
stubblebum
WKC Brave
Posts: 281
Re: Wild turkey advice
«
Reply #6 on:
April 21, 2017, 11:18:22 AM »
Do what you want with the breast on the grill but I would do the leg quarters in the crock pot. It takes along time to make those things tender. Look for a recipe for crock pot carnitas would be my recommendation for the leg quarters.
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btomlin
Smokey Joe
Posts: 44
Re: Wild turkey advice
«
Reply #7 on:
April 27, 2017, 11:29:40 AM »
Congrats on the gobbler!!
I inject with creole butter, season and smoke covered in bacon. That's what I have planned for my bird!
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Weber Kettle Club Forums
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Wild turkey advice