Cleaning the inside of WSM lid

[Raindog]

With all of the rescues I have done in the past, a Cold scrape with a razor blade and follow up with a little dawn dish detergent with 0000 steel wool does the trick.  A quick rinse and we are GOOD TO GO!!  no more "Crustys" from the Lid....

I haven't had the need to do the WSM Lid yet.  Now you have me afraid to look....  :O

Good luck... We are all counting on you....

Jeff

What's your vector Victor?

[jeffrackmo]

Hospital???  What is it???  A big building with patients.   But thats not important right now....

[toolhead]

I lightly use a wire brush to knock iff any potential buildup whcih may fall off...lightly..

Maybe 1x a year if that.

Periodically thoughout the season..i spray down the wsm precook early in the am..focusing on the charcoal bowl.

I think the wsm  Performs better without ash buildup in the charcoal bowl

[AZ Monsoon]

Tons of oven cleaner a scraper and steel wool for the win. Whoooo

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