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Christmas cook

Started by Mr.CPHo, December 26, 2016, 08:50:33 AM

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Mr.CPHo

December 26, 2016, 08:50:33 AM
Although we've been inundated with a lot of great looking Christmas cooks... I wanted to quickly share my first attempt at smoking a ribeye roast:


Thanks for looking and happy holidays!


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kettlebb

#1
December 26, 2016, 09:53:01 AM
You nailed it!! Looks so good.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

einrej

#2
December 26, 2016, 10:32:21 AM
Food and fotos look top notch.
Family, 1954-55 Weber Bros Metal Works Kettle,
1979 A-code Redhead 22, 1983 E-code Black 22, & a Rowley Miracle Fire Maker

Geezer

#3
December 26, 2016, 11:09:40 AM
That looks great.  How long did you cook it?

captjoe06

#4
December 26, 2016, 11:24:12 AM Last Edit: December 26, 2016, 11:28:19 AM by captjoe06
It looks fantastic.  I take the ribs off so there can more surface area of bark attached to the roast itself, but then I don't get to eat the beef ribs that day, i usually eat them a day or two before.  Love your double wheelers BTW.  They look so boss.
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Mr.CPHo

#5
December 26, 2016, 12:57:35 PM
Thanks, I'd be lying if I said I wasn't nervous going into this cook, definitely didn't want to screw up Christmas dinner.

@geezer, it cooked much faster than I anticipated; for 11 lbs on an 18"WSM at ~235F I reached an IT of 130F in about 3 hours.  It was a perfect medium rare throughout.

@captjoe06, the ribs were the best part!  After I receive a few more parts, I'll provide a more thorough introduction of the new midget.


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buckeyesmoker

#6
December 26, 2016, 01:41:02 PM
Looking like I need to visit Dad an his wife about xmas time. So I can slide up to your area for some dinner  !!!   Excellent job !!!
Search of Blue or Green MBH

Travis

#7
December 26, 2016, 02:31:33 PM
That's a first for me. Never seen the ribs wrapped around the roast. That looks really cool!


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captjoe06

#8
December 26, 2016, 02:44:33 PM Last Edit: December 26, 2016, 02:47:00 PM by captjoe06
Quote from: Travis on December 26, 2016, 02:31:33 PM
That's a first for me. Never seen the ribs wrapped around the roast. That looks really cool!


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Called a crown beef rib roast.  Often times you can ask the butcher to cut the ribs off and tie them back on with butcher string to cook them together.  I'm not sure if @Mr.CPHo had the butcher do it or if he did it himself. 
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Mr.CPHo

#9
December 26, 2016, 03:53:24 PM
@captjoe06, I had the butcher do it, however I think next time I'll do it myself so that I can dry rub all the surfaces and THEN tie it all together. 


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Travis

#10
December 26, 2016, 07:06:23 PM
Gotcha. Never seen one. Looks incredible


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