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Author Topic: How I use my gasser  (Read 3105 times)

jacoblee

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How I use my gasser
« on: March 30, 2013, 01:17:19 PM »




I fresh roast coffee on it using a rotisserie and stainless steel drum.

The weber summit gold a6 is a little over kill but for $100 on CL it is my coffee roaster ;)

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1911Ron

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Re: How I use my gasser
« Reply #1 on: March 30, 2013, 01:19:48 PM »
If it works for you go for it!  I take it you like coffe :o ;D
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jacoblee

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Re: How I use my gasser
« Reply #2 on: March 30, 2013, 01:28:23 PM »
Yes go through a couple pounds a week



The finished product

Nothing beats fresh roasted coffee.

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Hogsy

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Re: How I use my gasser
« Reply #3 on: March 30, 2013, 01:56:48 PM »
Lovin the idea
I'm not much of a coffee nut myself but was wondering and this may seem stupid but could you add smoking wood to the mix?
Would the beans take on any of the smoke flavour?
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
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jacoblee

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Re: How I use my gasser
« Reply #4 on: March 30, 2013, 02:12:38 PM »
I have thought the same thought and I am looking at picking up a rotisserie for my kettles and trying it that way.

I may be pulling the trigger in a few days over at the cajun bandit site. If I do I will post picks and let you know.

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HankB

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Re: How I use my gasser
« Reply #5 on: April 05, 2013, 06:07:28 AM »
Quote
Nothing beats fresh roasted coffee.
I'm sure that's true!

Sadly I have had to reduce my coffee consumption to 3 cups/day.  :( I now satisfy that urge with a K-cup brewer.

What temperature do you use to roast coffee? I presume the picture is with the fan cooling off the roast when the coffee is finished.

I know beer is a popular libation associated with grilling and smoking but I'm sure I'd appreciate a cup of your coffee more than a good brew.  ;D
kettles, smokers...

Heyjude

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Re: How I use my gasser
« Reply #6 on: April 05, 2013, 07:03:42 AM »
I have an old gasser and thougt of getting one of these roasters. Where do you buy your beans?
Is it cost effective? I'm sure the quality is priceless..  8)
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jacoblee

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Re: How I use my gasser
« Reply #7 on: April 05, 2013, 08:46:25 AM »
I buy locally for about a third of the cost of starbucks but I do buy 50lbs at a time sweet marias is great place to start for beans in small batchez to figure out what you like.

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jacoblee

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Re: How I use my gasser
« Reply #8 on: April 05, 2013, 09:29:33 AM »
Hank

The temp is 400 to 500

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