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Briskets on the Ranch Kettle
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Topic: Briskets on the Ranch Kettle (Read 1403 times)
Old Dave
WKC Brave
Posts: 165
Briskets on the Ranch Kettle
«
on:
September 29, 2016, 02:07:16 AM »
A while back, I purchased a couple of those “prime” full packer cut briskets from Costco and hadn’t cooked one yet and I also had a couple of nice brisket flats to cook from and for a neighbor so a cook was born. And since I am always looking for an excuse to use the Ranch Kettle, I decided to just add a slab of ribs to kinda fill it up a little and give it a go.
I trimmed the briskets and then injected them and added a rub and placed them into bags for an overnight stay in the fridge.
Early the next morning at about 5:00am, I got the meat out of the bags, and then prepped a slab of St. Louis cut spares, and placed it all on the kettle.
Was a cold and rainy day for most of the cook and the Ranch Kettle did a fine job with this smaller load of meat.
Wrapped the ribs at about 3-1/2 hours into the cook. I also wrapped the briskets with Rick’s Sinful Marinade as soon as they were ready and completed the cook in about 8-1/4 hours.
The results of the cook and it did come out quite well. That cooker is a blast to run!!
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buckeyesmoker
WKC Brave
Posts: 372
Re: Briskets on the Ranch Kettle
«
Reply #1 on:
September 29, 2016, 05:23:43 AM »
Looks fantastic !!! Excellent job !! .....curious here...how much charcoal did this cook take ?
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Search of Blue or Green MBH
Old Dave
WKC Brave
Posts: 165
Re: Briskets on the Ranch Kettle
«
Reply #2 on:
September 29, 2016, 07:04:58 AM »
I used one 14 pound bag of Stubb's charcoal for the cook.
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hawgheaven
WKC Performer
Posts: 2070
Re: Briskets on the Ranch Kettle
«
Reply #3 on:
September 29, 2016, 11:56:44 AM »
Dang that looks gooood! Nicely done Old Dave!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
Darko
WKC Performer
Posts: 4855
Re: Briskets on the Ranch Kettle
«
Reply #4 on:
September 29, 2016, 01:04:04 PM »
Wow! looks delicious.
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Travis
WKC Ambassador
Posts: 6537
Re: Briskets on the Ranch Kettle
«
Reply #5 on:
September 29, 2016, 02:09:27 PM »
Man, that's a lot of real estate! I wishing had the room for one of them bad mama jamas! Very nice cool man!
Sent from my iPhone using Tapatalk
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Garvinque
WKC Brave
Posts: 224
Re: Briskets on the Ranch Kettle
«
Reply #6 on:
September 29, 2016, 10:05:20 PM »
Looking good!
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LET THE FIRE DO THE WORK! 22 OTG Frankenstein, Jumbo Joe, Weber 26.75 Kettle,Weber Char Q,Weber Baby Blue Q 100, Kamado Joe Jr, Cobb Grill-Both sizes, Southwest Disk Cowboy Wok!
jeffrackmo
WKC Ranger
Posts: 1177
Re: Briskets on the Ranch Kettle
«
Reply #7 on:
September 30, 2016, 12:35:33 PM »
I hope the brisket was all jiggly!! Looks fantastic!!!
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Lets just say I have acquired a few Kettles. Big and small. Vintage and New... Some say I have a problem. I find the Kettle, buy the Kettle, USE the Kettle...No problem...
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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,
Cellar2ful
) »
Briskets on the Ranch Kettle