-Mod Month- Weber Smoke House/WSH

[Hell Fire Grill]

This is the Weber Smoke House/WSH.  I needed a smoker that can smoke small amounts of fish, maybe only 1-2 at a time. Small batches allow me to play with various flavors instead of smoking all of it with one smoke & brine flavor.

I used a 18" WSM and a 22" kettle and joined them with some 1" wood stove gasket.


The grate is set up with 5 levels. They can all be loaded, handeled, and stacked separately with the current design.




Got it lightly loaded and ready to go.




Some pics from the two batches smoked so far.

[Lemans]

Can it still mow the lawn? It's like the Swiss Army knife of
Weber..

[Geezer]

Genius!

[MacEggs]

Cool looking mod, HFG!  Fish looks dynamite, too.

I also like your workbench mod … Not sure what all those hooks are meant to do ??

[Troy]

That's pretty epic!!

Any way you could put some Weber wheels on the mower?

[Winz]

Any way you could put some Weber wheels on the mower?

This!

Very cool and functional mod.

Winz

[johnny 2 shack]

nice

[northwestkettle]

@ hell fire grill So I can't tell from the pics is the bottom cut out of the kettle or dose the smoke just go through the vent holes ?


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[blksabbath]

You Win.[emoji109]


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[Hell Fire Grill]

@MacEggs Think green house.

@Troy & @Winz Thanks but I was thinking 12" wheels for the rough terrain in my old beat down gravel driveway. It aint going far with the kettle sitting on there. But I do just happen to have some Weber wheels laying around...

@northwestkettle The bottom is still on the kettle, this one anyways. I tried it with a bottomless kettle that donated parts to another relic. Without the bottom of the kettle on there the heat wasn't diffused well enough to do a proper smoke job. The kettle I used is a C code 3 wheeler thats seen some R&D over the years. Its been torch cut, patched, screwed, welded, rusted out, thrown out, reused, abused, caught on fire, dropped...and now its a cold smoker for a while.
It'll smoke 125* for 12 hours without a problem.