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Author Topic: Brisket time  (Read 2234 times)

Jaronimo

  • WKC Brave
  • Posts: 142
    • Cooking in my Yard
Brisket time
« on: March 28, 2013, 01:47:33 PM »
I have not done a brisket in a while.  It smells good!
Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

Jeff

  • WKC Performer
  • Posts: 4839
Re: Brisket time
« Reply #1 on: March 28, 2013, 02:51:14 PM »
looking forward to some plated pics!
Kettle collector AND cooker!

Jaronimo

  • WKC Brave
  • Posts: 142
    • Cooking in my Yard
Re: Brisket time
« Reply #2 on: March 28, 2013, 03:45:54 PM »
Plated pictures will come, eventually. 

Guess I should have started it a bit earlier...
Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

chriscw81

  • WKC Brave
  • Posts: 145
Re: Brisket time
« Reply #3 on: March 28, 2013, 03:51:32 PM »
Can't wait to see some money (plate) shots! Is that just the flat?  It looks small for a packer?




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Jaronimo

  • WKC Brave
  • Posts: 142
    • Cooking in my Yard
Re: Brisket time
« Reply #4 on: March 28, 2013, 05:01:12 PM »
It took longer than planned, but was worth the wait.


« Last Edit: March 28, 2013, 06:10:48 PM by Jaronimo »
Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: Brisket time
« Reply #5 on: March 28, 2013, 08:03:54 PM »
the ring on that looks awesome!! Well done, Jaronimo!!
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Brisket time
« Reply #6 on: March 29, 2013, 10:10:08 AM »

Nice job on that....the bark looks really rich !!!!

What Smoke wood & coals ?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Jaronimo

  • WKC Brave
  • Posts: 142
    • Cooking in my Yard
Re: Brisket time
« Reply #7 on: March 29, 2013, 11:36:43 AM »

Nice job on that....the bark looks really rich !!!!

What Smoke wood & coals ?

I was lazy and just used Kingsford.
Copper colored Weber OTG, Black Weber OTS, Copper colored Weber E310, UDS, and a wood burning pizza oven.

Cooking in my Yard

1911Ron

  • WKC Performer
  • Posts: 4465
Re: Brisket time
« Reply #8 on: March 29, 2013, 01:42:52 PM »
Nice looking smoke ring!  I'll take a few slices please ;D
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......