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Red Hot.

Started by Darko, August 28, 2016, 06:59:55 PM

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Ashley Coalburn

Overall time start to finish?

WNC

Damn that's gotta be hot!
Curious what the temperature was


Sent from my iPhone using Weber Kettle Club

JEBIV

Damn hot

Sent from my SM-G975U using Weber Kettle Club mobile app

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Darko

I never thought about checking the temp until after. Damn! I just might have to try it again!!!

Mike in Roseville

Woohoo!!! That is amazing!


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Darko


Ashley Coalburn


Kain

How did the bowl look after it cooled down?


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bladz

Now that looks like a really fun experiment. I'm going to have to give it a try!


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Darko

Quote from: WNC on July 11, 2020, 04:01:55 AM
Damn that's gotta be hot!
Curious what the temperature was


Sent from my iPhone using Weber Kettle Club
I'm guessing around 1500 degrees given some of the information I've read.

Darko

Quote from: Kain on July 11, 2020, 05:20:18 PM
How did the bowl look after it cooled down?


Sent from my iPhone using Weber Kettle Club
The bowl is fine.  Not something you would want to do on a regular basis.

Ashley Coalburn

You mean no finish popping or warping? That's amazing. 

Darko

Quote from: Ashley Coalburn on July 12, 2020, 12:58:10 PM
You mean no finish popping or warping? That's amazing.
Nope nothing. I'm sure if I did these banked cooks on a constant basis you'd see the finish crazing after a year or so. My original kettle I ran for 4 yrs and the outside looked like shit. Inside was still good. Weber replaced it with no issues.

If you're interested,  I  can see how hot I can get this grill. White hot might be tough.

Sent from my SM-G975W using Weber Kettle Club mobile app


Ashley Coalburn


Darko

Ok... full chimney of jealous devil lump. Let's see how hot this bastard gets.  Can I  get it white hot!!!!

Sent from my SM-G975W using Weber Kettle Club mobile app