Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: ~Sous Vide - Grilled Lamb Blade Steaks~  (Read 1243 times)

swamprb

  • WKC Performer
  • Posts: 2428
~Sous Vide - Grilled Lamb Blade Steaks~
« on: June 23, 2016, 03:55:09 PM »
3 hours @140* in the Anova circulator, seasoned with EVOO and Holland Grills Greek Seasoning.



Then re-seasoned after the bath with Weber Roasted Garlic & Herb blend



Genesis on High with the Grill Grates inverted to flat top





Dinner is served!

Logged
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Travis

  • WKC Ambassador
  • Posts: 6537
Re: ~Sous Vide - Grilled Lamb Blade Steaks~
« Reply #1 on: June 23, 2016, 05:30:21 PM »
Very nice!


Sent from my iPhone using Tapatalk
Logged

bear

  • WKC Ranger
  • Posts: 896
Re: ~Sous Vide - Grilled Lamb Blade Steaks~
« Reply #2 on: June 24, 2016, 02:13:58 AM »
You're almost an honorary Aussie with that cook.

Love a tender lamb chop!
Logged

ReverendMike

  • Smokey Joe
  • Posts: 17
Re: ~Sous Vide - Grilled Lamb Blade Steaks~
« Reply #3 on: June 25, 2016, 01:51:54 PM »
I've wanted to try Sous Vide cooking since that movie Burnt came out. It's a pretty big investment for the circulator and vacuum sealer though. Encourage me...


Sent from my iPhone using Tapatalk
Logged

Jon

  • WKC Ranger
  • Posts: 1355
Re: ~Sous Vide - Grilled Lamb Blade Steaks~
« Reply #4 on: June 25, 2016, 05:15:40 PM »
Quote from: ReverendMike on June 25, 2016, 01:51:54 PM
I've wanted to try Sous Vide cooking since that movie Burnt came out. It's a pretty big investment for the circulator and vacuum sealer though. Encourage me...


Sent from my iPhone using Tapatalk

Look up sous vide on SeriousEats. You can sous vide with ziplocks and a good cooler.
Logged
Pages: [1]
« previous next »