Got a custom cut t bone as the stuff in the counter was way too thin:
Steak was seasoned with olive oil, s+p, a little Dizzy Pig Cow Lick and some Ghost Pepper rub. Mushrooms sat in some Italian salad dressing before cooking and par-cooked asparagus is wrapped in provolone and serrano ham:
Love this handle....a Zav Mahogany model gifted from MacEggs....Who doesn't like saying Mahogany?:
Lola says, "damn you didn't overcook it this time":
My PP Redhead was looking too pretty to not take a shot: