Pork loin boneless tenderloin roast

[TheDude]

Girlfriend thought she was buying a pork butt. Never cooked one of these before. Don't have a roti. Ideas?

[iCARRY]

I usually get them from Costco, they weight around 6-7 lbs. I trim them up a little, have injected with just broth, creole butter, or no injection, and put some rub on it. I will put it in at about 230-250 with some apple chunks and take it up to 145. I let it rest for about 10 minutes.




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[Travis]

This is an unbelievably delicious recipe. I did mine on the roti, but done indirect would be just fine and she'll love you for it. I have done this in the oven too (i.e. Indirect grill setup) you would sear it first then finish indirect.

https://youtu.be/Ev2CDEM4aC0


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[Yendor]

I personally only take them up to 140° and wrap and the carry over takes the temp up a bit. Delicious stuff and very tender if you don't over cook it.

[TheDude]

Gonna go with a creol butter injection. Sear n slide till 140°. Thanks guys. I'll try to remember pics.

[MikeRocksTheRed]

I like to server pork loin slices on a bun with a mayo consisting of mayo, sriracha, lime juice and chopped cilantro.  Top with more chopped cilantro.  It's awesome!!!  REally good on Kings Hawian buns as well as bascially any other kind of bread.

[wyd]

Looks great.  One of my favorite cuts of meat.  I grill these a few times month with various rubs.  Everyone in my family loves when I make them.