The @WeberGrills Smokey Joe Gets Her First Go After Spring Clean Up and Vent Mod

Started by captjoe06, March 23, 2016, 02:16:59 AM

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captjoe06

March 23, 2016, 02:16:59 AM
And what a ride she was!

Some Baked Potatos,  Onion with Beef Bullion Wrapped In Foil,  and of course Ribeyes!
One with Montreal Steak Seasoning,  One With Salt and Pepper!
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

addicted-to-smoke

#1
March 23, 2016, 03:56:04 AM
What --- no lobstah?


:)
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

captjoe06

#2
March 23, 2016, 04:53:11 AM
Quote from: addicted-to-smoke on March 23, 2016, 03:56:04 AM
What --- no lobstah?


:)

Funny for as many as I handle on a daily basis I've never grilled one.   When I eat lobster I want it to be succulent and raking moisture out seems counterintuitive.   Lobster rolls are my go-to way of eating lobster
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

addicted-to-smoke

#3
March 23, 2016, 05:14:45 AM
It's worth a try. Look up a few we've done on this site, myself w/ chuck_s, SixZeroFour and a few others have done them. They remain moist when you butterfly them open, load with some seasoned butter paste stuff, and cook for a just a few minutes. And remember, we all had to deal with grocery store supply. With boiling them for example, you'd never get that good charcoal smokiness.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Travis

#4
March 23, 2016, 05:43:05 AM
Yum! I'll take mine with s&p please! Wouldn't mind sampling some fresh lobster either!

Bustin Butt

#5
March 23, 2016, 05:43:51 AM
You get the most out of your Smokey Joe. That looks wonderful.


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If it ain't smoked don't eat it!

captjoe06

#6
March 23, 2016, 07:41:50 AM
Quote from: addicted-to-smoke on March 23, 2016, 05:14:45 AM
It's worth a try. Look up a few we've done on this site, myself w/ chuck_s, SixZeroFour and a few others have done them. They remain moist when you butterfly them open, load with some seasoned butter paste stuff, and cook for a just a few minutes. And remember, we all had to deal with grocery store supply. With boiling them for example, you'd never get that good charcoal smokiness.


I'll try when the price gets down under $5lb.  Probably Late May/June.  And I'll look for your cook for tips, thanks 😀
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Travis

#7
April 06, 2016, 08:03:21 AM
@captjoe06  What did you use for the bottom vent mod? Just picked up a j/j and want to do the same. Thx

captjoe06

#8
April 06, 2016, 08:35:59 AM
@travis here you go - http://northeastbbq.com/2016/03/17/webergrills-smokey-joe-lower-vent-mod/

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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
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