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NorCal BBQ at my place April 2nd

Started by austin87, March 05, 2016, 09:43:26 PM

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austin87

March 05, 2016, 09:43:26 PM
Hey dudes,

It's been awhile since the NorCal guys got together. Think we eat 1-2ish, show up as early as you need to start cooking to put something on the table! I have a 12'x12' canopy we can put up if weather is bad.

@pbe gummi bear
@dazzo
@Heyjude
@brettbrown
@Stu Clary
@Taz
@1buckie
@Nate
@Cuda Dan
@salad
@argentflame
@mirkwood

I think I got most of the guys but if I missed anyone - lemme know! And let me know if you can make it. I'm in San Mateo.

pbe gummi bear

#1
March 05, 2016, 10:33:16 PM
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

Chilebrown

#2
March 06, 2016, 05:50:50 AM
Oh Mang! I have so many Weber toys to show off but that weekend my wife, Ms. Goofy and I will be at the Santa Anita Park wearing our shiny KCBS Certified Master Judges badges and judging the bbq context.

brettbrown

#3
March 06, 2016, 04:34:08 PM
Sorry but I can't make it either. My daughter's softball has started and we have weekend games and practices. Thanks for the invite.

Nate

#4
March 07, 2016, 01:27:29 PM
I'll have to think about this. It's a little bit of a drive for me from El Dorado Hills.

mirkwood

#5
March 10, 2016, 09:32:26 PM
I'd love to go but I have a class on the 2nd in the afternoon.
AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

Welcome to the WKC, it's more than just a web site..

Taz

#6
March 18, 2016, 12:34:57 PM
Thanks for the invite Austin. Might be out of town, but nothing set in stone yet. I'll keep you posted.

addicted-to-smoke

#7
March 19, 2016, 08:22:28 AM
Dangerous looking list of participants there.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Cuda Dan

#8
March 22, 2016, 06:38:23 AM
Austin,
Thank you for the invite, but I will not be able to make.
Have a great time with those Dangerous participants.

Cuda Dan
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

pbe gummi bear

#9
March 26, 2016, 05:45:27 PM
@austin87 What should we cook? Let's figure it out soon in case we need to prep over the week 8)
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

austin87

#10
March 28, 2016, 11:42:55 AM
@pbe gummi bear I think we are cooking for 2 at this point! Maybe a couple exciting menu items will encourage some others to join us!

pbe gummi bear

#11
March 30, 2016, 07:56:09 PM
Quote from: austin87 on March 28, 2016, 11:42:55 AM
@pbe gummi bear I think we are cooking for 2 at this point! Maybe a couple exciting menu items will encourage some others to join us!

I guess it's a date then!
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

Stu Clary

#12
April 03, 2016, 05:26:47 PM
Hey guys.  Sorry, first I've been around in a while.  Busy time of year for me....crazy thing is, I actually could have made it yesterday! 

Shoestringshop

#13
April 03, 2016, 05:43:47 PM
Lets see some pictures of what you cooked.
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

austin87

#14
April 03, 2016, 08:01:00 PM
@pbe gummi bear took more pics of the process, but here's a plated teaser:



Pan pizza and Nashville Hot Chicken
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