Joining the WSM club

[3sSecurity]

The mail man just came, and look what he brought



Looking forward to using this thing. I've got a gasket kit and the cajun bandit door on the way. Going to fire up some coals tonight to burn off the factory juice all over it.

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[shoebe]

Enjoy, I really love mine

[Big Dawg]

I remember the day I got my first one . . . .

Enjoy ! ! !





BD

[toolhead]

Congrats..thats gona be fun to bolt together

[tb80]

Welcome to the WSM club. You will love it. Looking forward to seeing smoke come out of it.


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[iCARRY]

Fire that thing up nice and hot. Lots of smoke, lots of fatty chicken parts. Get it nice and seasoned. Congrats. Enjoy it.


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[3sSecurity]

Fire that thing up nice and hot. Lots of smoke, lots of fatty chicken parts. Get it nice and seasoned. Congrats. Enjoy it.


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Sadly, I won't be able to season get in until next week (I'll be it off town this weekend). But I did get her going tonight and realized how bad the door leaks, and quite a bit from the lid too.

The rubber grommet for thermometer cables is a really good feature. Running them through the vent on my kettle is a bit annoying at times.

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[iCARRY]

Gasket really helped mine. I didn't really have any other problem areas.
When I got mine, I picked up a few packs of chicken quarters and let the grease and smoke do their work. When it cooled off I just chucked them in the garbage.


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[SmokenJoe]

Congrats on your "brand new" smoker.  That's the way to get into the WSM club    Once you get it greased up, just sit down some morning, start up a 10 hr load of coal, add some smoke wood, and start to learn the daisy-wheel setting(s) for your usual cook temps.   My WSM can sit at 225-230 for hours (if I leave my hands off of it), you'll have fun learning your own personal smoker  ...  each one is the same and yet different.   I love it.                             SJ

[Tommy B]

If you are going to seal it I would not cook on it. You will have to clean/scrap any gunk off the metal for the gasket to adhere. I used my smoker for about a year before I installed the gasket. It took a lot of elbow grease and a plastic paint scraper to get the lip of the middle section perfectly clean.

[1911Ron]

The first time I fired mine up it leaked like crazy, but when I was done with the first cook it was sealed up nicely!

[swamprb]

Enjoy!

[Lemans]

   Love mine!!!!