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Author Topic: Ribs  (Read 1993 times)

LION222

  • Smokey Joe
  • Posts: 95
Ribs
« on: February 08, 2016, 01:44:40 PM »
Some ribs I make yesterday using the Wsm w/the pellet hopper to be honest the ribs came out good not a smokey as charcoal and wood but it was enough smoke for me. Smoked the ribs for 2 1/2 cooked them for and 1 1/2 and a thin layer bbq sauce for another 45 done I spray sparkling apple cider every hour before the bbq sauce


WNC

  • WKC Performer
  • Posts: 4076
Re: Ribs
« Reply #1 on: February 08, 2016, 02:39:37 PM »
Damn, those look great!

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Ribs
« Reply #2 on: February 08, 2016, 03:19:41 PM »
Yes, please!
A bunch of black kettles
-JC

Cochise

  • WKC Brave
  • Posts: 325
Re: Ribs
« Reply #3 on: February 09, 2016, 07:15:05 PM »
They look amazing
SMOKE THIS!!

BBQFiend

  • Smokey Joe
  • Posts: 89
Re: Ribs
« Reply #4 on: February 10, 2016, 09:19:57 AM »
Those do look good. Makes me want to eat my screen.
Weber 22" Kettle Grill

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Ribs
« Reply #5 on: February 10, 2016, 03:29:53 PM »
Nuthin' wrong with those babies ! ! !

Have you considered adding a A-Maze-N Tube to hopper?





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Ribs
« Reply #6 on: February 11, 2016, 06:47:36 AM »
Wow, those look awesome.  The bbq glaze looks perfect!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

LION222

  • Smokey Joe
  • Posts: 95
Re: Ribs
« Reply #7 on: February 11, 2016, 11:34:03 AM »
@Big Dawg what is a maze n tube?

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Ribs
« Reply #8 on: February 11, 2016, 02:27:49 PM »
@LION222

Here's the A-Maze-N Tube Smoker.

You fill it with pellets, like for a pellet cooker.  Then you get one end going with a propane torch.  Once it's going, you lay it down inside your cooker and the 12" one will smoke for up to 4 hours.

 I know a few pellet guys who use them when they want the additional smoke that those type of cookers are not known for.

It's also good for cold smoking.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

LION222

  • Smokey Joe
  • Posts: 95
Re: Ribs
« Reply #9 on: February 11, 2016, 06:58:40 PM »
@Big Dawg  I'm going to have to check it,out never heard of it but sounds interesting thanks