Kettle Pizza.....worth it?

[MrHoss]

Haven't mastered mine yet but I've used it enough to be happy with the purchase.....so yeah....it's worthy.

[jaynik]

I'm like MrHoss.   I haven't perfected it but I think it's a worthwhile addition.   Don't expect to be perfect unless you're already skilled at making pizzas in a wood fired oven.  The fire control takes time to master and fuel consumption is high so have enough charcoal and wood chunks on hand. I use briquettes for long lasting heat, lump for high heat and wood chunks for flares of heat right at pie time.

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[Jon]

Mastered? Perfected?

I've set pizzas on fire. So not perfect.