Sorry guys, I've been doing some cooking, just not getting photos...you know how it goes.
Anyway, managed a quick rotisserie cook tonight.
Pork loin on the spit, just heavy salt and pepper to start.
Used the '83 red tonight
For the last twenty minutes I started glazing with the Brown Sugar Dijon Glaze. Which was just a mixture of brown sugar and Dijon mustard. (super simple) No pictures of it glazed on the grill. Damn this getting dark early, kills my cook pics! (not that these photos are my best
)
Coming off after about an hour
Your plate with some oven roasted Brussels sprouts (sorry about the focus, looked okay on the phone)
This was incredible, highly recommend the glaze!
Thanks for looking!