My mother in law was over Saturday, and brought some home grown Okra which she wanted to cook. She's from Pakistan so we can expect lots of spice and oniony goodness.
I decided to make some kebabs to go with. 1lb ground lamb, 1lb ground sirloin, some chopped cilantro, and some harissa. Simple enough. Set that aside while I went and lit a full chimney and popped a beverage.
Blazing hot chimney dumped, added a chunk of Hickory.
Kebabs on.
My sous chef said they smelled good.
Kebabs off after a quick 10 minute cook.
Homemade Roti bread given a quick warm up.
On the plate with plain basmati and the mother in laws Okra. Simple condiments of lemon, sliced onion and jalapeņo.
Yum!
Thanks for looking.
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