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Author Topic: Overheard this evening.....  (Read 1214 times)

OoPEZoO

  • WKC Ranger
  • Posts: 663
Overheard this evening.....
« on: October 10, 2015, 06:46:47 PM »
So my wife invites friends over on Sunday. No problem, I can whip something up. Then she calls from the grocery store to tell me pork picnic shoulders are on sale for $1.50/lb. Hmm....easy choice, pulled pork sandwiches it is. Fast forward to 10:00pm tonight when my daughter gets home from work (and the pork is already on the smoker)........."Yum, I love sleeping when it smells like bacon outside."

Little does she know that I will be frying up some pork cracklings for breakfast tomorrow morning. Either way, I take it as a compliment, and that my effort is appreciated from time to time. That is all. Happy grilling/smoking
-Keith

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Overheard this evening.....
« Reply #1 on: October 10, 2015, 08:47:09 PM »
It does feel good don't it?  :)
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Overheard this evening.....
« Reply #2 on: October 10, 2015, 09:18:04 PM »
Nice. Very nice.

jfbincypress

  • WKC Brave
  • Posts: 344
Re: Overheard this evening.....
« Reply #3 on: October 11, 2015, 02:31:23 AM »
Sometimes we feel like our efforts get taken for granted, it's awesome to hear the love! Cook on, brother.


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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Overheard this evening.....
« Reply #4 on: October 11, 2015, 10:07:47 AM »
lol that's excellent ;D
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Overheard this evening.....
« Reply #5 on: October 11, 2015, 10:23:33 AM »
Excellent! I love pork cracklings. I frequently cook for 2 (girlfriend and myself) and usually gor for a small boneless butt when we want pulled pork but I should definitely get back to considering picnics.

feeshrman

  • WKC Brave
  • Posts: 208
Re: Overheard this evening.....
« Reply #6 on: October 13, 2015, 06:20:54 PM »
Love those cracklings! Sprinkle some Tony's on them when you first take them up , it is awesome. We used to slaughter our own pork when I was growing up, so I've spent a lot of time stirring cracklings and rendering the lard.