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Author Topic: Southern California mini meet! September 26  (Read 5153 times)

Troy

  • Statesman
  • Posts: 9479
Southern California mini meet! September 26
« on: September 14, 2015, 06:49:33 AM »
Time to break in my new backyard!

@pbe gummi bear plans to drive down from the bay.

@Jason
@jamesnomore
@fedex

I know there's a few other SOCAL guys, but i'm bad with names until I get some coffee in me.
All are invited. I have plenty of grills and charcoal to cook on.

pbe gummi bear

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Re: Southern California mini meet! September 26
« Reply #1 on: September 14, 2015, 11:04:33 AM »
I will be there and can Agent grills from Norcal-Socal or vice versa.

"Have you hugged your Weber today?"
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Jason

  • WKC Ranger
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Re: Southern California mini meet! September 26
« Reply #2 on: September 15, 2015, 08:11:44 AM »
I'll be there!

jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Southern California mini meet! September 26
« Reply #3 on: September 15, 2015, 11:31:49 AM »
I'd like to be there but will need to check in with the general. That's a busy weekend.
WTB: Genesis Jr.

Troy

  • Statesman
  • Posts: 9479
Re: Southern California mini meet! September 26
« Reply #4 on: September 15, 2015, 01:44:31 PM »
I'd like to be there but will need to check in with the general. That's a busy weekend.
Bring her with!

Sent from my SM-N910V using Tapatalk


pbe gummi bear

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Re: Southern California mini meet! September 26
« Reply #5 on: September 24, 2015, 09:34:22 PM »
2 more days!
"Have you hugged your Weber today?"
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jamesnomore

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Re: Southern California mini meet! September 26
« Reply #6 on: September 26, 2015, 10:48:27 AM »
I'll see you guys about 2:30 if all goes well and traffic is kind to me.
WTB: Genesis Jr.

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Southern California mini meet! September 26
« Reply #7 on: September 26, 2015, 12:35:18 PM »
Have a great time you guys... And we need some pics as you go 8)
W E B E R    B A R - B - Q    K E T T L E

pbe gummi bear

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Re: Southern California mini meet! September 26
« Reply #8 on: September 26, 2015, 08:00:37 PM »
Here's a pic. @Troy @Jason @jamesnomore

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Jason

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  • Posts: 983
Southern California mini meet! September 26
« Reply #9 on: September 27, 2015, 08:10:19 AM »
It was nice hanging out with you guys yesterday! Lots of good grub and brews to wash it down with too! You're and awesome host Troy. Lookin forward to the next one! [emoji482]
« Last Edit: September 27, 2015, 08:12:18 AM by Jason »

Troy

  • Statesman
  • Posts: 9479
Re: Southern California mini meet! September 26
« Reply #10 on: September 28, 2015, 09:00:37 PM »
It was nice hanging out with you guys yesterday! Lots of good grub and brews to wash it down with too! You're and awesome host Troy. Lookin forward to the next one! [emoji482]

Thanks for coming!
That ceviche was baller and my wife is demanding the recipe.

Jason

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Re: Southern California mini meet! September 26
« Reply #11 on: October 01, 2015, 07:33:13 AM »
Thanks for coming!
That ceviche was baller and my wife is demanding the recipe.

@Troy

Here ya go! I made a fresh batch just yesterday and actually measured everything for the first time! This is pretty basic and is a good starting point. You can always tweak it to your liking. For the fish, most white flaky type fish can be used. For this batch, I used some very fresh California Yellowtail.

1 pound - fresh fish 1/4"-1/2" cubed up
7 roma tomatos - diced up. I removed the cores and seeds, but save ALL of the juice
1 small yellow onion - diced up
1/2 cup - coarse chopped cilantro
1 Tbsp - finely chopped serrano pepper (I actually use a bit more than that)
1 Tsp - crushed garlic
1 Tbsp - olive oil
1 Tsp - kosher salt
1/8-1/4 tsp - fresh cracked black pepper (to taste)
fresh squeezed lime juice

Step 1 - Cube up the fish into a bowl, and squeeze enough fresh lime juice to completely cover the fish. Cover tightly and let it marinate for at least 4-6 hours in the fridge.

Step 2 - Mix all of the other ingredients and cover tightly and put in fridge.

Step 3 - Once fish is done "cooking" in the lime juice, lightly rinse and drain completely. I find that lightly rinsing the fish, helps prevent the ceviche from from having an overpowering lime flavor.

Step 4 - Add the fish to your bowl of salsa, cover tightly, and let this marinate over night. The ceviche is pretty tasty at this point, but letting it go over night, makes it much better.

Step 5 - Enjoy with your favorite beverage!


Troy

  • Statesman
  • Posts: 9479
Re: Southern California mini meet! September 26
« Reply #12 on: October 01, 2015, 08:51:14 AM »
excellent! I can't wait to make it!
thank you