Pork loin

[Gettinit]

I plan on throwing them on the Kettle tonight.  I will be pulling them off at about 140°.  I will also be doing it on indirect heat an maybe using apple wood.  Cooking temp will be 350°

Any other suggestions are welcome. 

[Cochise]

Sounds good to me, maybe even 135°...but I like my pork on the slightly pink/rare side.

[Gettinit]

My wife has been raised to be taught the proper temp based off of ground meat.  It is a miracle that she will eat it this way.  Lmao

[Gettinit]

A little pissed right now.  I opened one tenderloin to dry it off and start prep.  So far so good.  The second one, grrr.  It must be in about 5 pieces.

[MacEggs]

Is it a loin, or tenderloin?  Quite different.

I prefer PT to be 135, and a loin at 140 when it comes off the cooker.

You original plan sounds good.

[Gettinit]

Oh, pork tenderloin.  I wasn't aware there was a difference.  Thanks.