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Author Topic: High Heat Rib Steak  (Read 1592 times)


  • WKC Performer
  • Posts: 3477
High Heat Rib Steak
« on: July 25, 2015, 06:55:09 AM »
Took a bone in rib steak and rubbed it with a portion of the following combo:

1 tbsp paprika
1 tbsp ancho chili powder
1/2 tbsp white sugar
1/2 tbsp coarse salt
1/2 tsp fresh ground black pepper
1/2 tsp granulated garlic

Let it sit at room temp for 45 minutes:

I am really liking my Woodard Orleans cart, (thank you very much Sir Agent X), and for now I am using it with Dolly and my regular cutting board. For this cook I put small chunklets of Hickory toward the center of the grill grate, then added a mix of Kingsford BB and reused lump on top:

Once the hickory stopped flaming it was time to cook the steak:

Had to take this shot before I put the lid on:

This steak was done FAST:

The plan for the Woodard is to remove the rust and loose paint, have it properly painted then probably put a Red 18 in it. A cutting board will be made to fit the table and a handle using the same wood for the Kettle. I have a prominent member telling me it should be a Black 18.....which would look amazing too.

« Last Edit: July 25, 2015, 06:59:11 AM by MrHoss »
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"


  • WKC Ranger
  • Posts: 1010
Re: High Heat Rib Steak
« Reply #1 on: July 25, 2015, 03:41:47 PM »
I'm about crawling out of my chair right now that looks so good! Great looking steak Hoss. Well done.
WTB: Genesis Jr.


  • Moderator
  • Posts: 5833
Re: High Heat Rib Steak
« Reply #2 on: July 27, 2015, 10:18:47 AM »
Nothing but win Hoss - great job 8)
W E B E R    B A R - B - Q    K E T T L E

BBQ Jack

  • WKC Brave
  • Posts: 147
Re: High Heat Rib Steak
« Reply #3 on: August 02, 2015, 12:51:28 PM »

This is the way a rib eye should be cooked.  I get hungry looking at it.


  • WKC Performer
  • Posts: 4076
Re: High Heat Rib Steak
« Reply #4 on: August 02, 2015, 03:32:49 PM »
Steak looks awesome, and love the difference between the lid and bowl while that bowl was hot!


  • Smokey Joe
  • Posts: 52
Re: High Heat Rib Steak
« Reply #5 on: August 03, 2015, 10:01:27 AM »
Love the set up and the steak looks great!