![](http://pics.weberkettleclub.com/images/2015/07/08/Dinneronthesixth1.jpg)
Just a few of the cast members for dinner on the 6th, a nice nearly 2 pound Rib eye
“King’s Cut” , just means it’s a thicker cut but they gotta be all fancy like
![](http://pics.weberkettleclub.com/images/2015/07/08/Dinneronthesixth2.jpg)
The chunky rib eye meets the cooker and the apple bombs are waiting on the sidelines
for their turn in the “sauna” .
![](http://pics.weberkettleclub.com/images/2015/07/08/Dinneronthesixth3.jpg)
Some bacon and onions that will be mixed with the cheese and the innards from the
potato in the first pic for a loaded twice baked potato that we split.
Just a pic of the finished meal before I broke it down for serving.
I’m here to tell ya that was a really nice rib eye that worked out to be about the right
size for the two of us. I liked the idea of the apple bombs but these just didn’t quite
turn out as hoped, (execution / ingredient issues) and will try them again.
![](http://pics.weberkettleclub.com/images/2015/07/06/Laughingkitty.jpg)
I told my kitty I thought the Rib eye was one of the best I’ve grilled and the little
stinker laughed at me..