The Menu
Smoked Bacon Wrapped Chicken Breasts
Grilled Artichoke Spinach Dip
Started off cleaning up the chicken breasts
![](http://i.imgur.com/gtlKp33.jpg?1)
Brined for two hours in cold water, salt and brown sugar.
![](http://i.imgur.com/sCfoTXy.jpg?1)
Weber KC BBQ Rub
![](http://i.imgur.com/PjS1lzW.jpg?1)
Bacon wrapped
![](http://i.imgur.com/bojoI9f.jpg?1)
Using the snaked method with some applewood
![](http://i.imgur.com/JfhWIAQ.jpg?1)
Midway through the cook
![](http://i.imgur.com/jsJ4nUb.jpg?1)
Last half hour gets some Weber BBQ sauce
![](http://i.imgur.com/qwqwogK.jpg?1)
Skewered and coated with olive oil, salt, and pepper
![](http://i.imgur.com/PSOufew.jpg?1)
On the grill they go
![](http://i.imgur.com/vXNKujZ.jpg?1)
spinach ready
![](http://i.imgur.com/X8dfiJD.jpg?1)
Onions, shallots and garlic
![](http://i.imgur.com/ALoxHpk.jpg?1)
Mixed with cream cheese, heavy cream, and parmesan cheese and this is after 30 mins back on the grill.
![](http://i.imgur.com/176lgfo.jpg?1)
***Bonus Pics***
sleeping when she's supposed to be guarding the grill
![](http://i.imgur.com/WaLAh0O.jpg?1)
She thinks shes people
![](http://i.imgur.com/LNb4Kbv.jpg?1)
After all is side and done, the chicken was still nice and juicy. Just the right amount of smoke. I'd eat again.
Next time I'll do half the dip recipe. It was a lot for 4 people.
My apologies for not posting plated pics... I was a few beers deep and really hungry.