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Author Topic: .: 2015 WKC Summer eCook :: DAY THREE :: July 3rd, 2015 :.  (Read 13576 times)

AcrossFromHoss

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #15 on: July 03, 2015, 11:15:05 AM »
I just realized my chimney is at Hoss's so lunch is on the stove. Armadillo eggs made up as a side for dinner later.

Just walk over, buddy .  :D ;)  Yeah, my breakfast was on the stove too. 

Weekend weather looks "delightful" To quote mrsHoss.  8) ;) ;)  Or, was it Hoss?  Can't remember.  ??? ???

Hoss was kind enough to run it over ive got coals in it now for hotdogs and armadillo eggs
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

Tim in PA

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #16 on: July 03, 2015, 11:17:57 AM »
Somebody looks to be gearing up, eh Tim?

You bet! Our towns parade goes past our house so we have people over. I have 60 burgers and 48 dogs to grill. Hopefully I don't need to cook them all. lol
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

LightningBoldtz

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #17 on: July 03, 2015, 11:23:58 AM »
Idahawk,  Love that and I think it only counts as one....  :)

I need to get me some of those mini DO's
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

AcrossFromHoss

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #18 on: July 03, 2015, 11:26:06 AM »
Those mini Lodges are at the top of my christmas list great looking breakfast
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

LightningBoldtz

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #19 on: July 03, 2015, 11:28:19 AM »
Somebody looks to be gearing up, eh Tim?

You bet! Our towns parade goes past our house so we have people over. I have 60 burgers and 48 dogs to grill. Hopefully I don't need to cook them all. lol

Get some pics for us
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

SixZeroFour

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #20 on: July 03, 2015, 11:52:18 AM »
Awesome meals you guys!

Here's my lunch snack, don't want to fill up before dinner 8)

Some roasted corn... Can't get enough of this stuff...



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LightningBoldtz

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #21 on: July 03, 2015, 12:09:28 PM »
On tap for tonight, getting out the wok

Tomorrow will be ribs for the first cook on the Aristocrat
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

austin87

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #22 on: July 03, 2015, 12:32:51 PM »
Pork butt getting going. Will be pulled for dinner and added to a monster pot of drip beans for a BBQ tomorrow. @1buckie I may rip a hole in the space time continuum.... my snake was already burning when I realized we were clockwise.... More to come!


indy82z

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #23 on: July 03, 2015, 12:46:50 PM »
Just realized that I did not post lunch pics. Weather was crappy and neither the wife or I was really hungry after breakfast so I borrowed a recipe from Idahawk. Cooked on the Smokey Joe that is soon to be a planter for the wife as I had a surprise Smokey Joe delivery today from her.









Highly recommended...everyone should make this!!

1buckie

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #24 on: July 03, 2015, 01:13:41 PM »
Pork butt getting going. Will be pulled for dinner and added to a monster pot of drip beans for a BBQ tomorrow. @1buckie I may rip a hole in the space time continuum.... my snake was already burning when I realized we were clockwise.... More to come!



Yeah, well.......I suppose worse things have happened...... :o
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #25 on: July 03, 2015, 01:36:19 PM »






Soooo good!!
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Grizz

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #26 on: July 03, 2015, 02:10:03 PM »
First off: I LOVE that yello, 604!!!  And here's my day 3.....meh




AcrossFromHoss

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #27 on: July 03, 2015, 02:14:20 PM »

big ones are bulderson cheddar stuffed jaliapenos wrapped in sausage
the smaller ones are celery stuffed with blue cheese wrapped in sausage.and a few hotdogs
smoked with cherry and rum/scotch barrel.

I know your not supposed to play with your food but......

@1buckie
« Last Edit: July 03, 2015, 07:00:03 PM by AcrossFromHoss »
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

Idahawk

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #28 on: July 03, 2015, 02:21:57 PM »
Lunch




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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MartyG

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Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #29 on: July 03, 2015, 02:41:55 PM »
This entry will not win any prizes, but it truly defines cooked, fried, toasted, baked and burnt. All words that describe how I feel after some heavy lifting today. We had two major league dead trees taken down, (and one live one) and it was my wife and I assigned to cleanup. (Whose idea was that?) Well, the tree guy did cut everything to fireplace length thank god! Both trees were over 100 years old, the larger one 27" at the cut line. 

Started stacking yesterday while the beans were cooking away on the WSM

It was BIG oak (smoking wood for everyone!) and leaning toward our house. Needless to say, it had to go.

The next one was actually two - he had to cut one to make room for the big one to fall. Lucky us - more stacking!


So no entry today, but I'll be back tomorrow for something simple, and again Sunday for something fun. Then on to splitting...