The "Hold"

[DTrainMike]

Interesting article on the resting period.

http://www.npr.org/sections/thesalt/2015/06/08/411778404/pitmasters-embrace-new-barbecue-truth-rested-meat-is-sublime


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[jkolantern]

Good read.  Thanks for sharing.

[indy82z]

Good Article, I love the resting period as I usually cook them, have them finish up around 9 or so in the morning and toss them in a cooler with towels and they always come out perfect when I pull them either for lunch or an early dinner.

[Idahawk]

Thanks for the read

A really good " poor mans " Cambro are those Thermo Electric Coolers , I cut the cord off and the lid locks really securely and is air tight , much better hold times then a ice chest and towels . I got 3 of them off CL and didn't pay more then & 10.00 a piece for them


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