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Stuffed and Smoked Bacon-wrapped Pork Loin on a Sunday afternoon.
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Topic: Stuffed and Smoked Bacon-wrapped Pork Loin on a Sunday afternoon. (Read 2723 times)
crowderjd
WKC Ranger
Posts: 1681
Re: Stuffed and Smoked Bacon-wrapped Pork Loin on a Sunday afternoon.
«
Reply #15 on:
June 02, 2015, 06:00:25 PM »
Thanks! I would have done the weave...bacon supply was limited though!
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Stuffed and Smoked Bacon-wrapped Pork Loin on a Sunday afternoon.