Pizza Stone or Pan

[SmoothSmoke]

For pizzas.  Do you prefer to use a ceramic stone or cast iron pan or ? 

[TheFinkFarm]

Right now I'm leaning toward direct on the grate.  I have to do a couple more runs to make sure.

[Duke]

I think they come out pretty nice right on the grill, but overall I would use a stone especially on kamado. I think the Lodge pizza pan will work well on anything.

[SmoothSmoke]

I think they come out pretty nice right on the grill, but overall I would use a stone especially on kamado. I think the Lodge pizza pan will work well on anything.

Yup, it's a toss up between a ceramic stone or a CI pan.  Not sure which would deliver the best taste, especially on the bottom crust.  Decisions, decisions!! 

[Duke]

Taste wise I think the ci. I spray a little baking Pam or butter Pam on there before I put a pizza on it, or a little olive oil and it gives the crust a nice flavor. A stone will be flavorless, but still works great especially if you want to use a peel.