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The start of a "little" project

Started by Troy, April 04, 2015, 04:33:23 PM

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WNC

Looks like a great start to your project!

pbe gummi bear

Hey @Troy the unlit KBB in the smoker doesn't ruin the meat taste when using minion method?
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

Troy

Quote from: pbe gummi bear on April 05, 2015, 12:04:04 PM
Hey @Troy the unlit KBB in the smoker doesn't ruin the meat taste when using minion method?
Nope. Just gotta wait for white chemical smoke to turn to thin blue

pbe gummi bear

Quote from: Troy on April 05, 2015, 12:53:08 PM
Quote from: pbe gummi bear on April 05, 2015, 12:04:04 PM
Hey @Troy the unlit KBB in the smoker doesn't ruin the meat taste when using minion method?
Nope. Just gotta wait for white chemical smoke to turn to thin blue

Ok, I've never noticed a change in taste when adding unlit.
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

Troy

Quote from: pbe gummi bear on April 05, 2015, 12:54:23 PM
Quote from: Troy on April 05, 2015, 12:53:08 PM
Quote from: pbe gummi bear on April 05, 2015, 12:04:04 PM
Hey @Troy the unlit KBB in the smoker doesn't ruin the meat taste when using minion method?
Nope. Just gotta wait for white chemical smoke to turn to thin blue

Ok, I've never noticed a change in taste when adding unlit.
Then by all means, add fresh unlit kbb to your smoker...

Just not when I'm over for dinner :P

Craig


Quote from: Troy on April 05, 2015, 09:26:28 AM

Plus the kingsford stink when it's lighting is fricken gross

Dude!? THAT is the smell of Heaven on Earth! AKA the American backyard! 8)

Rsmims

There it is !!!!! 
That's what I was looking for...
"The Kingsford Stink".
Nuff said Sir.
I don't see colors, I just see kettles....And I want them all !!!
I like Pig Butts and I cannot lie.
I've seen the wild horses,   I've heard the bullroarers.

Johnpv

Friends don't let friends use KBB.

Troy

Here's an update!
I cut another couple inches off the legs, installed the otg ash catcher, and upgraded to duallies to widen the base and make it more stable.

Just waiting for three more packages and it will be done!!!

Troy


1buckie



Quote from: Troy on April 07, 2015, 04:40:03 PM
And for my next trick, pics!



Only possible thing that could be better than that is if they were SLICKS.......man..... 8)


That's grate !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Fishawn

#26
That's FN Awesome Troy!

Duallies?...... Love it!

Troy

yeah the duallies are my favorite thing ever right now. It makes the grill surprisingly stable!

I think its time to get a cajun bandit stacker for it!!

fedex

1 Black Limited Edition Kettle & Wife Model #1962

swamprb

you guys struggling with excessive ash from KBB got it all wrong,

the K's have to be up and your grooves down!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!