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Author Topic: Breaking In The Winter Windbreak  (Read 2246 times)

MrHoss

  • WKC Performer
  • Posts: 3477
Breaking In The Winter Windbreak
« on: February 05, 2015, 02:06:07 PM »
Did one of these last year so I used the dumping we got the other day to good use:



I will make the outside of the walls a little higher and mold in a couple side shelves. Right now I am smoking some sausages at about 165f:

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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Breaking In The Winter Windbreak
« Reply #1 on: February 05, 2015, 02:25:22 PM »
Looking good Hoss! Is that a hot crimson or a black OTG?
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W E B E R    B A R - B - Q    K E T T L E

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Breaking In The Winter Windbreak
« Reply #2 on: February 05, 2015, 02:27:50 PM »
He is a Crimson...Harry I call him due to the black hair in the lid's porcelain. Smells like Pecan right now.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MINIgrillin

  • WKC Ranger
  • Posts: 1887
Re: Breaking In The Winter Windbreak
« Reply #3 on: February 05, 2015, 03:39:29 PM »
You guys are hardcore! I love seeing that you ain't lettin it get you down..

Grill on bro
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Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

swamprb

  • WKC Performer
  • Posts: 2428
Re: Breaking In The Winter Windbreak
« Reply #4 on: February 05, 2015, 04:09:59 PM »
Love it!

So does Porky! Igloo mod!

https://www.youtube.com/watch?v=aK_vBNxMHsA
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Breaking In The Winter Windbreak
« Reply #5 on: February 05, 2015, 05:35:03 PM »
The cook went good. It got windy as it got darker and the walls cut it good. I was able to smoke for about an hour and a half....then I added some coals and grilled them the last little bit:







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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Jason

  • WKC Ranger
  • Posts: 983
Re: Breaking In The Winter Windbreak
« Reply #6 on: February 05, 2015, 07:29:36 PM »
Quote from: MrHoss on February 05, 2015, 05:35:03 PM

@MrHoss I like the way you roll with the conditions!

Looks like a successful cook, as usual!    :)
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wyd

  • WKC Ranger
  • Posts: 920
Re: Breaking In The Winter Windbreak
« Reply #7 on: February 06, 2015, 06:16:57 AM »
Love the flames flying in the winter at night.
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Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

Winz

  • WKC Ranger
  • Posts: 1716
Re: Breaking In The Winter Windbreak
« Reply #8 on: February 06, 2015, 07:08:50 AM »
Hoss, awesome stuff.  Good to see a little weather can't keep your grilling down.

Love the built in refrigerator in your cooking area.   :)

Winz
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In an ongoing relationship with a kettle named Bisbee.
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