.:: eCook (Day of) Discussion Thread ::. Sunday September 7th 2014 [PHOTO HEAVY]

[Troy]

Color change happening within seconds of adding a chimney of coshell.



Mr imperial keeping company

[SixZeroFour]

So nice Troy!! My yellow 18 doesn't really change a whole lot when she's hot...

[Troy]

Good and hot now.


Add a chunk of peach to make the neighbors even more jealous.

Four ears of white corn, slathered in mayo and dusted with big poppas desert gold rub.

[coldkettle]

Holly cow....it looks like a pumpkin!

I love the smell of a evening cook...

[Mark Schnell]

Saucing up the Anaconda Bacon Burger. I have to capitalize it, right!


Look at that meaty goodness! The slices were the perfect size for a fancy bun.



And - the Money Shot. Corn on the cob, grilled pineapple, and the Anaconda Bacon Burger. All I can say is, "Wow, that was amazing."

[Bbqmiller]

Roti chicken, burgers, brussel sprouts, jalapeño cornbread from NJ

Simple start at lunch with hamburgers. Meat freshly ground from local butcher and buns from local bakery.

Firing up the 2009 performer. This was my first charcoal grill. I secured it with some gift Cabelas gift cards. Little did I know that this grill would kick off a passion for grilling/smoking with charcoal.



Icelandic micro brew. Good stuff😎



The whole crew. The 26 and the lime CB will be used later for dinner.



Burgers getting a good sear.



Nice grub for watching some NFL.


Firing up the lime CB for the first time. This was a nice CL pickup earlier this summer for $75.



Using the 2009 performer to help fire up the 26.


Kettle ready for chickens.



Chickens trussed and ready for the spin. They were soaked in a buttermilk brine. I used Gary Wiviott's recipe from low and slow.



Smoke wood is persimmon.


Temp settling in around 325-350 at the dome.


26 getting warmed up.


Two 12 in CI skillets. Jalapeño buttermilk cornbread coming along nicely. Used this recipe http://www.foodnetwork.com/recipes/giada-de-laurentiis/buttermilk-and-sour-cream-corn-bread-recipe.html#!



Starting some bacon in the other skillet.


Brussel sprouts getting a good roast.


Both CI indirect in the 26.


Chickens looking good


Cornbread done.


No problem with the sun going down earlier.


Two 12 in skillets full of goodness.


Roasted brussel sprouts in a CI skillet


Chickens done




One last shot of the remainder of the cornbread.


It was a great day to be outside cooking up some grub on the kettles.

Mike

[Mark Schnell]

BBQMiller, I've never been a brussel sprouts guy but you just changed my mind!! Beautiful eats, man.

[Troy]

Those burgers and cornbread look divine.

I'm no longer interested in the teriyaki chicken kabobs I just added.

[MacEggs]

Did some JFC for supper.  Click HERE for the recipe.

[AZ_MIKEY]

Okay so much to read I have got to catch up here. So here are the pics of the rest of the day.














Hope everyone had fun. I know I did. Busy busy but for fun.

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[Winz]

Tri tip on my original SS performer that I gave to a buddy. This was the first grill that I got after joining the WKC. Served with one of NAPAs finest Cabs.





Winz


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[Heyjude]

So we got some Asparagus and Yukon Golds going.. Why so little Veggie? Well, the wife insisted on doing some Cauliflower here way, No comment..


Meat is on, got some Pork Chops and  a Hunk o Beef.. Invited my daughter over and guess what, she showed up!



Here is Mr Happy Cooker, moved to the suburbs from the City.. He is liking it!


Thanks Everyone for this awesome cook day!  Did I win? Lol.. Just showing up, were all winners!

[Troy]

AJ, is that your first use of the ribolator? If not, how the heck do you get it that clean??

[MrHoss]

Apple pie made with granny smith apples...homemade crust:



My first turds....cream cheese and sausage meat both spiked with my Jerk seasoning then wrapped in bacon:





The apple pie done:



I cooked the chicken off the heat with white oak on the blue OTG then finished it over the coals on the Jumbo Joe:





Best apple pie I ever had off of any sort of bbq:



My thanks to my wife for making the pie and SixZeroFour for making this little shindig happen.....beauty idea.

[Troy]

Chicken is coming along