Picked up a new 26.75 from peaspurple day before yesterday (
http://weberkettleclub.com/forums/weber-kettles-accessories/short-run-of-good-fortune/).
We had our neighbors over for dinner last night. With four adults and four kids to feed, I pulled the 26er out of the stable. Weather in the mid-Atlantic was rain all day so I was forced to fire up the grill at the edge of my garage.
Although I'm the third forum member to own this grill it had yet to be cooked on.
This grill is a beast:
Jake the grill-sniffing dog locked on.
So much real estate
No need for a closer, this grill pitched a complete game
Verdict on performance: this grill is an all-star.
How do I remove the smell of meat from my garage?