Hey all, I made up some of my simple fajitas on the kettle. They are one of my all-star cooks at my house. These were steak and chicken. I just slice up the meat thin and throw it in a ziploc with fresh squeezed lime juice, evoo, shake some cumin, chili powder, and sea salt in there and let it marinate for a while. I slice up the peppers and onions thin. I cook the meat in the basket first, then when it is mostly done I take it off and put the veggies in over pretty high heat. Then when they look good I dump the meat back in and cook it all for a while longer. I love this basket with the locking lid. I can really shake stuff up without it going everywhere. I just have to remember, that freakin' handle is hot, wear my gloves!!
I did some bananas foster that I saw on the web. It was pretty easy and delicious. My dog even jumped on the table after we left the room and licked the bowls clean. Oh well, saves me doing the dishes.
I love doing the tortillas on the kettle. It takes about twenty seconds to get them done. It's only few seconds from perfect to charred.
Here's your first fajita, I like to load 'em up.