I have posted before on smoking cheese which I love but I wanted to try something a little different
My wife last year bought me a bottle of Alder smoked sea salt. I don't know if you have tried it but smoked sea salt is amazing. The scent is really nice and the flavor even better.
So what better way to break in my new 18 OTG than to smoke sea salt
Pics:
Prepping the grills with Lump charcoal
Two pans - soaking chips Mesquite and Hickory
End result - I have to say maybe it is the wood type but I am not thrilled with the smell of this batch. I am going to try cold smoking next with apple wood and trying another hot smoke with alder and with apple.