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My new 26.75

Started by ramcharger1979, April 25, 2014, 03:52:32 PM

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ramcharger1979

Rushed home and put her together. 

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OoPEZoO

Love my 26er.........so, whatcha gonna cook on it first?
-Keith

ramcharger1979

So hard to decide.  I am thinking ribs maybe.

Quote from: OoPEZoO on April 25, 2014, 03:56:38 PM
Love my 26er.........so, whatcha gonna cook on it first?

Bbqmiller

Congrats - my 26 is my mainstay when cooking. I got mine back in 2009 when they reintroduced it. If I had to pick only one grill, this would be it. Please share your first cooks.

MINIgrillin

Nice! Have fun with that.
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

pbe gummi bear

Ribs would be a good first cook. Plenty of space to lay them out flat- and then some!
"Have you hugged your Weber today?"
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toddmog

It's been two days now...where's the rib pics?!?
2013 22.5 WSM, 2012 Brick Red Performer Platinum, 2012 SJG (Mini WSM), 2011 Q300, 2008 18.5 WSM, 1998 Gas Go Anywhere

ramcharger1979

Didn't do ribs.  I did trout.  Posted in another thread.

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mcgolden

I did a 20lb ham on mine for Easter and it was awesome to have that much space.  Unfortunately I forgot to take pics.  Had too much going on with the 17lb turkey I also had going in my Weber Summit Rotisserie (yes I lowered myself to using gas) and some turkey legs and thighs on the 14" WSM.  Totally kicking myself for no pics, but there was certainly enough food.

5280Jeff

I notice it's already sporting some wood handles. Sweet! 8)

ramcharger1979

I had an extra set and seemed like the best place for them.  I can't really stand the plastic handles.

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