Food safety regarding bricks, fire bricks, pottery shelves, etc.

[1buckie]

Safe Food Handling Getup ~~~>

[zavod44]

Oh he'll yea, my bucket list includes a meal prepared by Buckie and eaten at Casa su Buckie ..

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[Durangler]

Dude goes through alotta toothpicks!! 
Sure looks good!

[Durangler]

I've been using regular red bricks (clay I guess) wrapped in foil, for several months, as a zone divider.
No cracking at all.
I have some fire bricks, wrapped in foil, I'll be using today. Not sure they're heat retaining or reflecting tho.
Just received a Cordierite kiln shelf I'll use as a pizza stone.

[1buckie]

Dude goes through alotta toothpicks!! 
Sure looks good!

'Turds toasting away ( done somewhere around 12,000 of these in 3-1/2 years, by count of toothpicks purchased....

[zavod44]

By that same token, it's like 12,000 pieces of bacon.....How is this man still  alive!  If the exorbitant amount of bacon hasn't killed him those fire bricks won't do shit!   Buckie would you have me for dinner if I was ever in your neck of the woods?

[Durangler]

That's only 24 - 500 count boxes of toothpicks.
Then figure 12 slices of bacon per pound & 2 turds per slice, that's only 500 pounds of bacon! 

[1buckie]

By that same token, it's like 12,000 pieces of bacon.....How is this man still  alive!  If the exorbitant amount of bacon hasn't killed him those fire bricks won't do shit!   Buckie would you have me for dinner if I was ever in your neck of the woods?

Oh, You Bet Cha (Y. B. C. ) !!!!!

The place is tiny, there's way too many Webers to even allow for a decent patio table setup, but we'll figger something out........
I'm broke as hell, need to get back working pretty soon, but there's a ton of stuff in the freezers.....brisket, tri-tip, ribs, pork butt, probably even some bacon (!)

BTW......I had to go get toothpicks to do up the stuff for the meetup @ Winz's place last weekend  (Feature length film @ 11) & that put me over 14,000........
Now I didn't eat all of those, by any means, people really like these things.....moinks, choinks, 'Turds of all kinds......bacon wrapped doughnuts, etc.


Now, back to our regularly scheduled food safety programming......... 

[pbe gummi bear]

Hey Buckie I think you have an imposter Weber kettle in your midst. Might want to investigate that.

[1buckie]

The one up on the bench to the right is a little Char-Broil the wife got to make up a display about summer fun at  her work.....the covered one up on the rack against the fence is a Happy Cooker.....the lid went to MacEggs for his full-sized UDS, the internal pan went to Craig, 'cause it was his 'parts grail'................